CATERING MENU

SWEET PLANTAIN (3 PC/PERSON) FRIED IN COCONUT OIL

MIXED GREENS TOPPED WITH BEETS • CARROTS • CHO CHO • RED CABBAGE • MANGO • CUCUMBER • TOMATOES •MANGO DRESSING ON THE SIDE

FRIED PLANTAIN STUFFED WITH CURRY BUTTERBEANS • CHICKPEAS • ACKEE • FRESH HERBS

FRIED PLANTAIN STUFFED WITH SAVOURY RICH OXTAIL & FRESH HERBS

KIDNEY BEANS • BEEF • POTATOES • ROOT VEGETABLES • CARROTS • SPINNERS • FRESH HERBS & SPICES

WHOLE GRAIN BROWN RICE & KIDNEY BEANS, HERBS & SPICES

YELLOW RICE WITH ROASTED RED PEPPERS DICED & FRESH HERBS

SEASONED ROASTED POTATOES WITH FRESH HERBS

ROASTED ZUCCHINI • TRIO SWEET PEPPERS • RED ONION

COCONUT CREAM PENNE PASTA

WITH TOFU CHUNKS

CHICK PEAS​ • BUTTER BEANS • BLACK BEANS • KIDNEY BEANS • POTATOES • TOMATOES & HERBS

JERK SPICED TRIO FOREST MUSHROOMS WITH CHERRY TOMATOES & RED RADISH

CHICKEN LEG & THIGH CUT

CHICKEN BREAST & CHICKEN LEG/THIGH MIX

CHICKEN BREAST SLICED

​ SPICED COCONUT CURRY CHICKEN MIX DARK & WHITE MEAT

ANNOTTO SALMON FILLET

SEAFOOD PLATTER 3LBS WHOLE LOBSTER • BLACK TIGER PRAWNS • KING CRAB CLUSTER • BEEF SAUSAGE • HERB POTATOES • CORN • SCOTCH BONNET TOMATOES SALSA IN A JERK SPICED BUTTER SAUCE (3-4 PEOPLE)

KING FISH IN A ESCOVITCH BUTTER SAUCE

ANNOTTO CURRY GOAT

ANNOTTO OXTAIL WITH LIMA BEANS

AAA NY STRIP LOIN WITH CHIMCHURRI SAUCE (PER 80Z PORTION-MINIMUM OF 5 PORTIONS) $20/8OZ ​

DATE & COCONUT CHOCOLATE BROWNIES

SEASONAL SELECTION OF FRESH FRUIT